A food oil spray bottle is a kitchen tool designed to evenly dispense cooking oil in a fine mist. It's commonly used for greasing pans, dressing salads, or lightly coating food with oil before baking, roasting, or air frying. Unlike traditional pouring methods, an oil spray bottle helps control the amount of oil used, promoting healthier cooking and reducing waste. These bottles are typically refillable and compatible with a variety of oils, including olive, canola, and avocado oil.

Press Design for a Food Oil Spray Bottle

The press design of a food oil spray bottle refers to the mechanism that allows the user to spray the oil efficiently and evenly. It typically consists of the following components:

1. Pump Head: A manually operated top that the user presses down to create pressure. It's ergonomically shaped for easy grip and smooth operation.

2. Nozzle: A fine-mist nozzle that ensures even oil distribution. Some nozzles are adjustable, allowing users to switch between a mist and a stream.

3. Internal Tube: A straw-like tube inside the bottle that draws oil from the bottom when pressure is applied.

4. Pressure Mechanism: In higher-end models, a pre-compression mechanism ensures a consistent spray without clogging. In simpler designs, the pressure is built as you pump.

5. Seal & Valve System: Prevents leakage and allows air to return into the bottle without allowing oil to escape, maintaining pressure balance.